![]() Each can has 100 calories per 12 US fl oz serving and has 5% ABV. The four flavors available include black cherry, lemon lime, strawberry, and mango, and are made from cane sugar and fruit flavor. Released in May 2008 with 4.2% alcohol content, the same alcohol content as Bud Light.īud Light released their own alcoholic seltzer water beverage in mid-January, 2020. It has 116 calories per 12 US fl oz serving (1,370 kJ/L). Released in 2015 with 4.2% ABV.īud Light with lime flavor added. It has 151 calories per 12 US fl oz serving (1,780 kJ/L). Bud Light Platinum has 137 calories per 12 US fl oz serving (1,620 kJ/L), 8 fewer than a regular Budweiser.īud Light with apple flavor added. This product is noted for being packaged in a new translucent blue glass bottle. The Bud Light King and Queen along with the Bud Knight characters were later created for commercials.Ī slightly sweeter, higher alcohol version of Bud Light launched in early 2012, with 6% ABV. In 1985, the ads transitioned to "Gimme a Light", which worked better than the "Drink It All" song for the new name.įrom 1993 to 1998, Bud Light aired 30-second commercials featuring Rob and Laura from the CBS series The Dick Van Dyke Show. Introduced in 1982 as Budweiser Light, and known exclusively as Bud Light by late 1984, it's Budweiser's flagship light beer with 4.2% ABV and 110 calories per 12 US fl oz (355 mL) serving (1,300 kJ/L). ![]() Lower strength versions are distributed in regions with restrictive alcohol laws. It is a filtered beer available in draught and packaged forms. Budweiser is produced in various breweries located around the United States and the rest of the world. ![]() It is made with up to 30% rice in addition to hops and barley malt. 1.15.2 Budweiser Brew Masters' Private Reserveīudweiser is a 5.0% ABV Adjunct pale lager that was introduced in 1876 by Adolphus Busch and has become one of the best selling beers in the United States.As I said when I reviewed the Skinnygirl Margarita, skip the Lime-A-Rita, go to the liquor store, buy yourself a quality Tequila, a few limes, and a bottle of Cointreau, then make yourself a REAL Margarita. So did I like the Lime-A-Rita? To be completely honest, the first two sips weren’t all that bad, but when I “slowed my roll” and started to really taste the stuff, the flavors became quite annoying (I only had about 4 ounces before eventually drain pouring the remains). At the very end, the lemon-lime Alka-Seltzer vibe comes back coupled with an annoying saltiness and more of that cloying, cane sugar sweetness. It was kind of like drinking a lime flavored Sour Patch Kid. Once you work past that, the lime takes over, but it’s not particularly tart. That first sip was much sweeter than I was expecting thanks to a heavy cane sugar presence. This is where the Lime-A-Rita goes off the rails. Good medicine, but is it something I’d want to drink for fun? Let’s find out how it tasted… My #1 cure for indigestion and hangovers. While that first sniff screamed Margarita (it was chock full of Tequila, lime, and salt aromas), upon closer inspection, it smelled more like a lemon-lime Alka-Seltzer. Having established that this in fact looked like a Margarita, it was time to let my nose do some work. It was at this point that The Hipsters exclaimed, “You didn’t taste it yet?” My reply, “I’m getting to it!” ![]() Taking a picture, examining the appearance, and taking a few notes can be a bit time consuming. The Hipsters noticed my trepidation and countered with the ubiquitous, “We dare you to try it!” Once I regained my composure, I responded with a very Barney Stinson-like, “CHALLENGE ACCEPTED!” I started shuddering in fear at the thought of drinking this concoction. The Hipsters are well aware of my booze and beer blogging tendencies and know that I’m a bit of a douche when it comes to my adult beverage selections, so while they were putting the Kirsch Gose in the fridge for safe keeping, they pointed out that they had some Bud Light Lime Lime-A-Rita on hand and asked if I’d like to try it. Never let it be said that our parents didn’t raise us right! Under normal circumstances, we would have made something to bring over, but since we’re kitchenless, we instead opted to bring a Strawberry Rhubarb Pie from Springdale Farms and a four pack of Victory Kirsch Gose. Hipster or just “The Hipsters”) took pity on us and invited us to their house for dinner, drinks, and dessert. I adore pizza, burgers, cheesesteaks and Chik-Fil-A as much as the next guy, but after awhile, take-out gets old.Ī few days ago, our friends (we’ll call them Mr. On March 13, our long overdue kitchen renovation started, which of course means that we’ve been eating nothing but take-out for the past 6 weeks. It’s been an interesting late Winter / early Spring at the G-LO residence.
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